Red Sea Urchin is one of the main types of sea urchin in BC. Although we call it Red Sea Urchin, its beautiful colour ranges from pink to dark purple.
Inside the sea urchin are the delicious and high nutritional value roe as known as Uni. They are in yellow and orange. They are often used in high-end Japanese cuisine. The sweet & rich flavor uni are often used in sashimi plate uni and sushi.
Asian chief make the uni into many different kind of dishes. Like Uni dumpling, Uni spring roll, and uni fried-rice.